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Recipe Inspiration

Chef EJ Photo

With Preferred Fresh Cuts pre-cut produce, the culinary possibilities are endless. Not only do our products reduce labor and waste, they are chef-driven and can be used in a variety of applications for every restaurant or business. 


Chef Erin Martin 

The recipes below were curated by "EJ" Martin, Executive Chef at Van Eerden Foodservice, the parent company of Preferred Fresh Cuts. With over 15 years of experience working in restaurants and the culinary industry, EJ utilizes Preferred Fresh Cuts products in many of her recipes. 

"As a trained Chef, I have immense passion for the art of cooking, while also understanding the labor challenges restaurants face on a daily basis. That is why I love Preferred products so much - you are able to save labor and increase recipe consistency without sacrificing the quality." 



Quick Culinary Inspiration

Smothered Cabbage and Rice Soup

Smothered Cabbage & Rice Soup

with parmesan

Cremini Mushrooms

Cremini Mushrooms

with lemon, shredded parmesan & parsley.

Balsamic Caramelized Onions

Balsamic Caramelized Onions

Sauteed Vegetables

Sautéed Campfire Blend

with scallion, red pepper flake, feta & EVOO

Root Vegetable Fries

Root Veggie Fries

with chopped herbs 


Summer Salad 

with sweet potato, apples & citrus vinaigrette. 

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