Roasted Brussels Sprouts with Goat Cheese & Pomegranate

Ingredients

• 1 lb Brussels Sprouts Halves, Preferred Fresh Cuts

• 2 tb Olive Oil

• 1 tsp Salt & 1/2 tsp Pepper

• 2 tb Goat Cheese Crumbles

• 1/4 cup Walnuts Halves & Pieces

• 3 tb Hot Honey

• 3 tb Pomegranate Seeds

Directions

Coat Brussels Sprouts halves in a bowl with 2tb olive oil and 1/8 tsp salt. Place on a baking sheet and roast in the oven at 450° F for 30-35 minutes, stirring twice.

Toast the walnuts in a sauté plan until golden and fragrant, then stir in honey and warm slightly - remove from heat. Drizzle the walnut honey over the roasted Brussels Sprouts and sprinkle with goat cheese, pomegranate seeds and a pinch of kosher salt.