Seoul Sizzle Burger

Ingredients

Sesame Mayonnaise

• 1 c. mayo

• 1/4 c. Asian Sesame Dressing, Ken's VE 067279

Cucumber & Cabbage Slaw

• 1/4 c. mayo

• 1 tb sriracha

• 1 tb lime juice

• 3 c. shredded cabbage, Preferred Fresh Cuts VE 007286

• 1 c. cucumber, julienned

• 4 radishes, julienned

• 1/4 red onion, thinly sliced

Burger

• 4" seeded brioche bun

• 8 oz burger patty

Directions

Sesame Mayonnaise

Combine ingredients well.

Cucumber & Cabbage Slaw Ingredients

Whisk the mayonnaise, sriracha, and lime juice together. Once combined, add the shredded cabbage, cucumber and radish, then toss to coat. Season to taste.

Burger

Prepare the burger patty on a char broiler or in a cast iron pan - season with salt just before cooking. Rest the patty for 2-3 minutes, then build your burger on a toasted sesame bun.